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A La Carte

SMALLER

NAM JIM KINGFISH  $26
Hiramasa King Fish, Coconut Yogurt, Kaffir Lime, Nam Jim - GF/VGO
Vegan Option: Plant Based Salmon Sashimi  $19


BANG BANG CHICKEN  $23
Free Range Chicken, Szechuan Pepper, Cucumber, Bean Sprout, Chilli Oil - GF/VGO


CRISPY SZECHUAN EGGPLANT  $21
Eggplant, Chilli Oil, Black bean, Szechuan Pepper Caramel - GF/VG


PRAWN TOAST  $20
Local Prawn, White Bread, Chilli, Ponzu, Sesame Crumb


KFC (Korean Fried Chicken)  $18
Chicken Ribs, RQ's Secret Spices, Thai Basil Mint Sauce - GF


KFCF (Korean Fried Cauliflower)  $18
Cauliflower, RQ's Secret Spices, Sesame Sauce - GF/FFO/VG

BAO & DUMPLING

DIY BBQ LAMB RIB BAO (1pc)  $14
Flinders Island Lamb Rib, Bao, Choya Apple, Hoisin Plum Sauce - GFO


KOREAN FRIED CHICKEN BAO (1pc)  $12
Tamarind Fried Chicken, Choya Apple Slaw, Gochujang Sauce - GFO


DIY CRISPY INARI BAO (1pc)  $11
Crispy Bean Curd, Bao, Choya Apple, Coconut Hoisin - VG/GFO


BLACK TRUFFLE XIAO LONG BAO (4pc)  $22
Black Truffle Soup Dumpling, Pork, Shallot Oil


ANGUS DUMPLINGS (4pc)  $18
Angus, Water Chestnut, Shallot


PORK & CABBAGE DUMPLINGS (4pc)  $18
Berkshire Pork, Cabbage, Ginger, Sesame Oil


CHICKEN & PRAWN SHUMAI (4pc)  $18
Chicken, Prawn, Tobiko, Spring Onion


SHIITAKE DUMPLINGS (4pc)  $16
Shiitake Mushroom, Choy Sum, Black Fungus - VG

FROM THE WOK

WAGYU PAD THAI  $27
Marble Score 9 Wagyu, Rice Noodle, Tamarind Soy, Garlic Chives, Bean Sprouts, Peanuts - GF/FFO/VGO/PN


DAN DAN NOODLE  $26
Berkshire Pork, Sesame, Sichuan Pepper, Abalone Sauce, Toban-djan, Egg, Peanuts - PN


XO FRIED RICE  $24
Local Prawn, Sweet Corn, Spring Onion, Tobiko, Carrot, Onion, XO Sauce - GF/VO
Vegetarian Option: Egg Fried Rice  $20

LARGER

CONFIT DUCK PANCAKES  $34
Confit Duck Leg, Pancake, Cucumber, Chive, Green Apple, Coriander, Coconut Hoisin - VGO
Vegan Option: Crispy Inari  $26


RQ SIGNATURE BEEF CURRY  $32
Grass Fed Angus Beef, Sweet Potato, Kipfler Potato, RQ’s Signature Curry Sauce - GF


THAI GREEN CURRY  $28
Cauliflower, Sweet Potato, Baby Corn, Pea, Eggplant, Green Curry Sauce - GF/VG


CRISPY PORK BELLY  $31
Triple Cooked Pork Belly, Chilli Caramel, Charred Cos Heart, Apple Mint Slaw - GF


BUTTER KIMCHI KINGFISH  $36
Slow Cooked Kingfish on a Bed of Braised Eggplant, Kimchi and Radish


GA NUONG  $31
Free Range BBQ Vietnamese Chicken, Cauliflower Puree, Tamarind Chimichurri - GF


SOM TAM SALAD  $19
Papaya, Red Cabbage, Cherry Tomato, Snake Bean, Carrot, Nuoc Mam, Peanuts - GF/VGO/PN

SIDES

CHINESE GREENS  $13                 VG 
ASIAN SLAW  $8                      GF / VG 
ROTI BREAD  $9  Peanut Sauce (2pc)    VG / PN 
STEAMED RICE  $4.5                 GF / VG / FF 

DESSERT

BLACK SESAME ICE CREAM  $14           V / PN
With Miso Caramel & Peanut Chocolate Ganache


RASPBERRY PANNA COTTA  $14          GF / VG
With Yuzu Gratin & Popping Pearls


THAI TEA CREME BRULEE  $14           
Thai Tea Infused Crème Brulee

Chefs Tasting EXPERIENCE

Sit back and relax and let her Majesty take care of it all
Minimum 2 people.
$55pp Wed & Thurs / $65pp Fri, Sat, Sun

 

 

Regular

NAM JIM KINGFISh  - GF 
Hiramasa King Fish, Coconut Yogurt, Nam Jim Sauce, Kaffir Lime


BANG BANG CHICKEN  - GF
Free Range Chicken, Szechuan Pepper, Cucumber, Bean Sprout, Chilli Oil


BLACK TRUFFLE XIAO LONG BAO
Black Truffle, Pork, Shallot Oil


CHICKEN & PRAWN SHU MAI
Chicken, Prawn, Tobiko, Spring Onion


KFC (Korean Fried Chicken)  - GF
Chicken Ribs, RQ’s Secret Spices, Chilli Ponzu


LAMB RIB BAO  - GFO
Flinders Island Lamb Ribs, Bao, Choya Apple, Hoisin Plum Sauce


RQ SIGNATURE BEEF CURRY  - GF
Angus Beef, Sweet Potato, Kipfler Potato, RQ Signature Curry Sauce


Served with Steamed Rice, Roti Bread & Asian Slaw

VEGAN

NAM JIM ‘SALMON’  - GF
Plant Based Salmon, Coconut Yogurt, Nam Jim Sauce, Kaffir Lime


BANG BANG TOFU  - GF
Crispy Tofu, Szechuan Pepper, Cucumber, Bean Sprout, Chilli Oil


SHIITAKE DUMPLINGS  - GF
Shiitake Mushroom, Choy Sum, Black Fungus


KFCF  - GF
Cauliflower, RQ’s Secret Spices, Chilli Ponzu


CRISPY INARI BAO  - GFO
Crispy Bean Curd, Bao, Choya Apple, Coconut Hoisin Sauce


THAI GREEN CURRY  - GF
Cauliflower, Sweet Potato, Baby Corn, Pea, Eggplant, Green Curry Sauce


With Steamed Rice, Roti Bread & Asian Slaw

LUNCH MENU

Available Saturday & Sunday 12pm - 3:30pm

FROM THE WOK

DAN DAN NOODLE  $23
Berkshire Pork, Sesame, Szechuan Pepper, Abalone Sauce, Toban-djan, Egg, Peanuts   PN


WAGYU BEEF PAD THAI  $23
Wagyu Beef, Onion, Tamarind, Bean Sprouts, Garlic Chives, Peanut, Coriander   PN / GF / FFO


VEGGIE PAD THAI  $20
Tofu, Shitake, Shimeji, Tamarind, Bean Sprouts, Garlic Chives, Peanuts, Coriander   V / PN / GF / FFO


EGG FRIED RICE  $19
Sweet Corn, Spring Onion, Carrot, Onion   GF / V


BEEF FRIED RICE  $20
Wagyu Beef, Oyster Sauce, Sweet Corn, Spring Onion, Carrot, Onion   GF


XO FRIED RICE  $20
Local Prawn, Sweet Corn, Spring Onion, Tobiko, Carrot, Onion, XO Sauce   GF /  VO

FROM THE FRYER

KFC  $15
Chicken Ribs, RQ’s Secret Spices, Thai Basil Mint Sauce   GF / FFO


KFCF  $15
Cauliflower, RQ’s Secret Spices, Sesame Sauce   GF / FFO /  VG


PRAWN TOAST  $16
Local prawn, White bread, Chili Ponzu, Sesame Crumb


CRISPY SZECHUAN EGGPLANT  $18
Eggplant, Chilli Oil, Black bean, Szechuan   GF / VG

BAO

KOREAN CHICKEN BAO (1pc)  $12
Tamarind Marinated Chicken Thigh, Bao, Pickle Cabbage   GFO


DIY BBQ LAMB RIB BAO (1pc)  $13
Flinders Island Lamb Rib, Bao, Choya Apple,   GFO


DIY CRISPY INARI BAO (1pc)  $10
Crispy Bean Curd, Bao, Choya Apple, Coconut Hoisin   VG / GFO

Dumpling

BLACK TRUFFLE XIAO LONG BAO (4pc)  $18
Black Truffle Soup Dumpling, Pork, Shallot Oil


CHICKEN & PRAWN SHUMAI (4pc)  $18
Chicken, Prawn, Tobiko, Spring Onion


PORK & CABBAGE DUMPLINGS (4pc)  $16
Berkshire Pork, Cabbage, Ginger, Sesame Oil


SHIITAKE DUMPLINGS (4pc)  $15
Shiitake Mushroom, Choy Sum, Black Fungus   VG


ANGUS DUMPLINGS (4pc)  $16
Angus, Water Chestnut, Shallot

Anchor A LA CARTE
ANCHOR CHEF TASTE
Anchor LUNCH
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