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A La Carte

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STARTERS

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NAM JIM KINGFISH  $28

Hiramasa Kingfish, Coconut Yoghurt, Micro Coriander, Nam Jim Sauce, Chilli Oil -GF


NAM JIM VEGAN “SALMON”  $22

Plant Based Salmon Sashimi, Coconut Yoghurt,  Micro Coriander, Nam Jim Sauce, Chilli Oil -GF/VG


BANG BANG CHICKEN  $23

Free Range Chicken, Cucumber, Bean Sprout, Coriander, RQ’s Signature Szechuan and Chilli Sauce -GF


BANG BANG TOFU  $23

Crispy Fried Tofu, Cucumber, Bean Sprout, Coriander, RQ’s Signature Szechuan and Chilli Sauce -GF/VG


CRISPY SZECHUAN EGGPLANT  $22

Crispy Fried Eggplant, Szechuan Pepper, Chilli, Black bean Caramel Glaze -GF/VG


RQ PRAWN TOAST  $22

Local Prawn, White Bread, Sesame Crumb, Chilli & Ponzu Sauce


KOREAN FRIED CHICKEN  $18

Korean Style Fried Chicken Ribs, RQ’s Secret Spices, Lime Mint Sauce -GF


KOREAN FRIED CAULIFLOWER  $18

Korean Style Fried Cauliflower, RQ’s Secret Spices, Sesame Sauce -GF/VG

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K-CHINI  $14

Korean Arancini, filled with Japchea Sweet Potato Noodles, Black Fungus & Shiitake Mushrooms -VG

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CALAMARI CROQUETTES  $16

Korean Style Fried Cauliflower, RQ’s Secret Spices, Sesame Sauce -GF/VG

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BAO

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BBQ LAMB RIB BAO (1pc)  $16

Flinders Island Lamb Rib, Bao, Choya Apple Slaw, Korean Pickled Cabbage, Hoisin Plum Sauce -GFO


KOREAN FRIED CHICKEN BAO (1pc)  $13

Fried Chicken, Choya Apple Slaw, Korean Pickled Cabbage, Gochujang Mayo Sauce -GFO


CRISPY INARI BAO (1pc)  $12

Crispy Bean Curd, Bao, Choya Apple Slaw, Korean Pickled Cabbage, Sesame Sauce -VG/GFO

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DUMPLINGs


BLACK TRUFFLE XIAO LONG BAO (4pc)  $22

Black Truffle Soup Dumpling, Pork, Shallot Oil


ANGUS DUMPLINGS (4pc)  $22

Angus Beef, Water Chestnut, Shallot


PORK & CABBAGE DUMPLINGS (4pc)  $19

Berkshire Pork, Cabbage, Ginger, Sesame Oil


CHICKEN & PRAWN SHUMAI (4pc)  $20

Chicken, Prawn, Tobiko, Spring Onion


SHIITAKE DUMPLINGS (4pc)  $19

Shiitake Mushroom, Choy Sum, Black Fungus -VG

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FROM THE WOK

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WAGYU PAD THAI  $28

Marble Score 9 Wagyu Beef, Rice Noodle, Tamarind, Soy, Garlic Chives, Bean Sprouts, Peanuts -GF/FFO

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ASIAN MUSHROOM PAD THAI  $27

Mixed Asian Mushrooms, Rice Noodle, Tamarind, Soy, Garlic Chives, Bean Sprouts, Peanuts -VG/GF/FFO


DAN DAN NOODLE  $27

Berkshire Pork, Sesame, Szechuan Pepper, Abalone Sauce, Toban-Djan, Egg, Pickled Cabbage, Peanuts


XO FRIED RICE  $25

Local Prawn, Sweet Corn, Spring Onion, Carrot, Onion, Tobiko, XO Sauce -GF ​

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EGG FRIED RICE  $20

Wok Fried Egg, Sweet Corn, Spring Onion, Carrot, Onion -GF/V

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MAINS

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CONFIT DUCK PANCAKES  $34

Confit Duck Leg, Pancake, Cucumber, Chive, Green Apple, Coriander, Coconut Hoisin Sauce

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Crispy Inari PANCAKES  $29

Crispy Bean Curd, Pancake, Cucumber, Chive, Green Apple, Coriander, Coconut Hoisin Sauce -VG

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K-SWEET & SOUR TOFU  $24

Crispy Fried Tofu, Korean Style Sweet & Sour Sauce, Charred Lemon -GF/VG


RQ SIGNATURE BEEF CURRY  $33

Grass-Fed Angus Beef, Sweet Potato, Yukon Potato, Cherry Tomato, RQ’s Signature Curry Sauce -GF


THAI GREEN CURRY  $28

Cauliflower, Sweet Potato, Baby Corn, Pea, Eggplant, Green Curry Sauce -GF/VG


CRISPY PORK BELLY  $34

Triple Cooked Pork Belly, Chilli Caramel Reduction, Charred Cos Heart, Apple Mint Slaw -GF


RQ SINGAPORE CHILLI CRAB  $33

Soft Shell Crab, RQ’s Chilli Crab Sauce, Cherry Tomato, Fried Bao -GFO


GA NUONG  $32

Free Range BBQ Vietnamese Chicken, Cauliflower Puree, Tamarind Sauce -GF


SOM TAM SALAD  $20

Papaya, Red Cabbage, Cherry Tomato, Snake Bean, Carrot, Apple, Nuoc Mam, Peanuts -GF/VGO

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SIDES

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CHINESE GREENS  $13

Steamed Chinese Broccoli, Gai Lan Sauce -VG


ASIAN SLAW  $8

Julienne Carrot, Red Cabbage, Mesclun Mix, Som Tam Dressing -GF/VG


ROTI BREAD  $10

Fresh Roti, Peanut Sauce -VG

 

STEAMED RICE  $4.5

Steamed Jasmine Rice -GF/VG/FF

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DESSERT

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BLACK SESAME ICE CREAM  $15

Black Sesame Ice Cream, Chocolate & Peanut Ganache, Miso Caramel Sauce -V


MATCHA PANNA COTTA  $15

Matcha Panna Cotta, Strawberry Sorbet, Coconut Yoghurt, Freeze Dried Strawberries -GF/VG


THAI TEA CREME BRULEE  $15

Thai Tea Infused Creme Bruleé, Thai Tea Dust -V

Chefs Tasting EXPERIENCE

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Sit back and relax and let her Majesty take care of it all
Minimum 2 people.
$65pp Wed & Thurs / $75pp Fri, Sat, Sun

 

 

Regular

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NAM JIM KINGFISh  - GF 
Hiramasa King Fish, Coconut Yogurt, Nam Jim Sauce, Kaffir Lime


BANG BANG CHICKEN  - GF
Free Range Chicken, Szechuan Pepper, Cucumber, Bean Sprout, Chilli Oil


BLACK TRUFFLE XIAO LONG BAO
Black Truffle, Pork, Shallot Oil


CHICKEN & PRAWN SHU MAI
Chicken, Prawn, Tobiko, Spring Onion


KFC (Korean Fried Chicken)  - GF
Chicken Ribs, RQ’s Secret Spices, Chilli Ponzu


LAMB RIB BAO  - GFO
Flinders Island Lamb Ribs, Bao, Choya Apple, Hoisin Plum Sauce


RQ SIGNATURE BEEF CURRY  - GF
Angus Beef, Sweet Potato, Kipfler Potato, RQ Signature Curry Sauce


Served with Steamed Rice, Roti Bread & Asian Slaw

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VEGAN

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NAM JIM ‘SALMON’  - GF
Plant Based Salmon, Coconut Yogurt, Nam Jim Sauce, Kaffir Lime


BANG BANG TOFU  - GF
Crispy Tofu, Szechuan Pepper, Cucumber, Bean Sprout, Chilli Oil


SHIITAKE DUMPLINGS  - GF
Shiitake Mushroom, Choy Sum, Black Fungus


KFCF  - GF
Cauliflower, RQ’s Secret Spices, Chilli Ponzu


CRISPY INARI BAO  - GFO
Crispy Bean Curd, Bao, Choya Apple, Coconut Hoisin Sauce


THAI GREEN CURRY  - GF
Cauliflower, Sweet Potato, Baby Corn, Pea, Eggplant, Green Curry Sauce


With Steamed Rice, Roti Bread & Asian Slaw

Anchor A LA CARTE
ANCHOR CHEF TASTE
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