Dinner

We take dinner bookings from 5pm, Wednesday - Sunday

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Lunch

We take lunch bookings from 12pm Saturday -Sunday

Alternatively, just come on in. We LOVE walk-ins!

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Group Bookings

(Tables of 5 or more people)

All reservations for tables of 5 or more people are required to dine on the Chefs Tasting menu. The entire table must participate in the set menu.

The largest number of guests we can seat on a single table is 9. Any groups larger than this will be seated across 2 adjacent high tables with stools. 

*Our maximum individual booking size is 18 people.

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weekend bookings

(Friday and Saturday nights)

Reservations on a Friday and Saturday night are only available for our Chefs Tasting menu. Guests are required to select the 3 course set menu in order to make a booking.

 

Tasting menu

($59 per person) 

The Chefs Tasting menu consists of 7 chef selected dishes across 4 courses, including sides and dessert.

Dietary requirements can be catered for where possible.

VIEW SAMPLE MENU - Please note menu is subject to change

*Min. 2 people, the entire table must participate in the set menu.

 

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**We are not able to guarantee whether you will be seated at a low restaurant table or a hightop table (with bar stools). This will be allocated on the day, according to necessary distancing requirements. If some of your guests require seats with backs, you will need to specify this, preferably via email at the time of your booking.