Rice queen also has a spacious semi-private dining room that can be utilised as a banquet room for up to 30 people, or alternatively for a cocktail party holding up to 50 people.
MenuVv=Vegan, V=Vegetarian Vo= Vegan option (Menu subject to change) | ||
Smalls | ||
| Steamed dumplings of cabbage, shitake mushroom and tofu with spicy soy sauce Vv | 9.00 | |
| Steamed dumplings of pork belly, prawn and chive with red vinegar sauce | 9.00 | |
| Edamame in dashi marinade Vv | 6.00 | |
| BBQ chicken and lemongrass skewers with the Queen's own chilli sauce | 9.00 | |
| Chickpea and smoked eggplant samosa with mint and coriander chutney Vo | 9.00 | |
| Salad of Indian puffed rice with onions, green chilli, tomato and sweet tamarind dressing Vv | 12.00 | |
Larger | ||
| Wok fried pork mince, bean thread vermicelli and chilli bean paste | 14.00 | |
| Spicy chicken salad with cucumber, coriander, Shanghai noodles and sesame dressing | 15.00 | |
| Japanese hot pot. Udon noodles with fried soy bean curd, prawn, enoki mushrooms in a hot dashi broth | 15.00 | |
| Crispy fish salad, salty fried rockling with green mango, cashews and green chilli nam jim | 16.00 | |
| Crisp silken tofu with steamed cabage, shoa xing and toasted sesame oil Vv | 15.00 | |
| Oxtail braised slowly in soy sauce, shoax zsing, star anise and orange served with steamed Asian greens | 16.00 | |
| Cauliflower, cashew nut and lentil curry served with chutney and pappadums | 15.00 | |
| Stir fried beef with oyster mushrooms, Chinese brocoli, thick rice noodles and a black bean sauce | 16.50 | |
Sides | ||
| Steamed Jasmine rice (bowl) | 2.00 | |
| Roti, pan fried flaky flat bread Malaysian style V | 3.00 | |
| Crispy lettuce with pickeled carrot and ponzu dressing Vv | 4.00 | |
| Wok tossed greens with oyster sauce Vo | 9.00 | |
For all function enquiries please contact Rice Queen on 9419 6624.
